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Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Say hello to the most handsome birthday boy ever!

Say hello to the most handsome birthday boy ever!

Happy Birthday in advance to the love of my life, my favourite person, the most fun guy ever, my Poppy... In other words... Simply the b...

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Childhood in a box

Few things can bring as much joy and warmth as a friend dropping in with a dabba of home-cooked food, especially when it’s lovingly packed ...

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Granny, Mangoes and Me

I made a Goan prawn curry today and added raw mangoes to make it extra tangy. I've always loved raw mangoes in fish and prawn currie...

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Xit Kodi for the Soul

Ask any self-respecting Goan, worth his or her weight in coconut, what would they like as their last meal and this is the answer you will ...

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You're always a day away.

The sun finally came out, and in more ways than one! I had the nicest weekend in a long time. It started with a series of phone calls on Sat...

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Bread Pudding

I have a bread pudding, baking inside the oven, as I type now. A dozen slices of white bread, broken into tiny bits, now lie in my old, gla...

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And I wonder if I ever cross your mind...

When you're away from the blog too long, the general opinion is that you must have a lot happening in your life. But sometimes, it's...

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Distilled Memories

The smell of woodfires burning, sending up black soot to paint the walls. Huge pots bubbling atop the brick and cement stoves; boiled red ri...

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Sunday Afternoons and Bliss!

Sunday afternoon. I'm going to spend it cooking and eating some delicious seafood, all aided by some very chilled beer and the kickass v...

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For Guyana Gyal

Reunion Week turned into Reunion Month! I actually wasn't going to write more about it since I've had enough (in a nice way of cours...

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Reunion Week

Imagine entering a restaurant at lunch time and leaving during dinner, and not as an employee but as a diner! Well I did that the other da...

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Blue Cheese and Happiness*

Blue Cheese and Happiness*

*With apologies to Alexander McCall Smith. Image courtesy www.thibeaultstable.com I celebrated Mother's Day yesterday. With someone wh...

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Week 4

Week 4

I guess it's time for a baking school update. I just completed 4 weeks. Week 3 was a little disappointing; we had one holiday (Republic ...

15 Comments
Week 2

Week 2

Monday, January 18 Chutney Rolls They're actually garlic rolls but the Indianised version. They gave us the eye-watering, arse-burning g...

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Howdy?

Howdy?

Coffee walnut choco chip loaf. Made two of these today for a couple of friends who ordered them for their friends. I can't believe peopl...

14 Comments
B-School Bulletin!

B-School Bulletin!

Wednesday, January 13 Tiny vanilla cup cakes using the basic sponge cake recipe. Most of us can make this in our sleep, right? Wrong! We had...

13 Comments
I'd like to make it with you...

I'd like to make it with you...

So this is the best school that I've ever gone to. I get to play with sharp objects, wear cool caps and munch in class. I can actually u...

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Rush

Rush

This is Chocolate Cake. But you already know that, don't you? It's not just any chocolate cake. It's THE cake. The one I'll ...

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Bake Your Cake and Eat it Too!*

Bake Your Cake and Eat it Too!*

Today is my oldest friend's birthday. We've known each other since I was 4 and she was 5. We spent it together after ages and it was...

13 Comments
Proof!

Proof!

Breakfast: Whole-wheat banana pancakes with cinnamon and honey, freshly brewed coffee and papaya , had at 9.45 am today. Slightly cold, than...

17 Comments